Spelt is an ancient grain that is sweet and nutty. We get our sprouted grains from Granite Mill Farm in Missoula. Folks who struggle with gluten intolerance often do well with this bread.
Spelt is an ancient grain that is sweet and nutty. We get our sprouted grains from Granite Mill Farm in Missoula. Folks who struggle with gluten intolerance often do well with this bread.